Winter weddings present an opportunity to spice up your cocktail hour and reception with both warm and cool drinks.

Welcome guests in from cold with warm, mulled cider, flavored chai teas or delicious hot cocoa, all of which can be made from organic and fair trade ingredients. Then, once the party is well underway at the reception, invite everyone to cool their dancing heels with chilled drink options, infused and garnished with winter favorites like sugared cranberries and peppermint.

Be it warm or cool, your drink menu will be a hit!

Photos:

Top (from left): Martha Stewart Weddings, Southern Weddings Magazine

Bottom (from left): One Wed, Party Space