Signature Cocktail :: Peach Bellini with Prosecco and Sorbet
Signature Cocktail :: Peach Bellini with Prosecco and Sorbet
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Photography: Amelia Johnson // Design & Styling: Atrendy Wedding
Rosé may have been all the rage this summer, but we can't forget about another classic pink drink-the peach bellini! Add some seasonal fruit and a scoop of sorbet, and you've got the perfect bespoke cocktail for a bridal shower or day-after wedding brunch.
Peach Bellini - Adapted by Eat Drink Love.
Ingredients:1 cup frozen peaches
1/4 cup peach schnapps
1 1/2 tablespoons sugar
1 cup ice
1 cup champagne brut or prosecco (we love La Marca!)
Scoop of frozen peach sorbet
Add the peaches, peach schnapps, sugar and the ice in a blender until smooth. Pour champagne or Prosecco in your glass, stir. Add a scoop on top of frozen peach sorbet. Serve immediately.
You can't beat the color or flavor of a fresh peach, so you know a peach-infused cocktail is going to be delicious!
Thank you to Amelia Johnson, Atrendy Wedding and Holly Chapple for sharing this delicious recipe and gorgeous photos with us - we can't wait to try it! See more Signature Cocktails right HERE. 
