We are definitely not tired of all the apple recipes this season...in fact, we're just getting started! This week's Signature Cocktail from Paula LeDuc takes an untraditional twist on an Old Fashioned, thanks to some spiced apple syrup and Chardonnay. Try making it with unfiltered apple juice from your local farmer's market-we guarantee the extra effort will be worth it

Photography by Josh Gruetzmacher.

Glass: iced double old fashioned // Method: shake and train // Garnish: apple chip

2 oz. Chardonnay
.75 oz. Spiced Apple Syrup
.75 oz. Cloudy, unfiltered apple juice
.75 oz. lemon juice
Shake & strain, top with a float of cabernet sauvignon

This post is sponsored by Richard Photo Lab

Photography

Catering