For The Table

Tables were decorated with garden roses, blue spruces, Berzelias, and astilbes arranged in vintage cheese crates and amber bottles. Flowers: Elaina Pennola. Photo: Gulnara Studio. wedding diywedding Dinner, catered by the restaurant, included a choice of roasted duck, dover sole, or wild mushroom risotto, followed by a variety of season... #wedding #diywedding