We've such a cute DIY to share with you from our this morning, thanks to our friends over at Eagle Eyed Bride. These marshmallow arrows (featured in our Spring Style Tribe shoot) are the perfect addition to any dessert table - especially when threaded with delicious delights from Anges de Sucre as we've done here! They're totally versatile too - I can see them as treats at a Cowboys & Indians birthday party, cosy Valentine's dinner or of course an indulgent addition to a geometric-inspired wedding!

YOU WILL NEED:

METHOD:

Cut the end of the skewer with a sharp knife on a cutting mat as shown - take care!

Gently slide the blade into the cut you created

Then twist the blade to open it up and extend the slot further

Cut out the paper arrowheads and stick 8 pairs of arrowheads together - so the coloured side shows

Clamp the paper arrowheads in the slot you created in the skewer

Slide on the marshmallows of your choice, et voilà!

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