Color Theory: Using White on Wedding Cakes

Color Theory: Using White on Wedding Cakes

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There are two things that make the wedding day complete: a gorgeous color palette and a scrumptious cake. But why not have both at the same time with one of the most vibrant, brilliant wedding cakes! Wedding Tip: Incorporating white as a base color is a great way to make splashes of color really pop and appear livelier. White can also serve as the primary color to create a modern, minimalist look that will stand out amidst floral arrangements and even other white décor variations (e.g., crème, eggshell, or pearl). Here are a few great ways to use white in a bright way!

Photo: Claudia McDade Photography; Event Planning and Floral Design: Funky Shack Art Studio

Hints of soft pink make a sweet addition to a white cake. To achieve this look, go for yummy side desserts and an assortment of blush flowers to decorate the table.

 Photo: Melody Melikian Photography; Wedding Cake: Rafi’s Pastry

Photo: Kat Willson Photography; Wedding Cake: Cake-ology

Now here is a MODwedding favorite: cascading roses the splash this simple white cake with loads of color!

 Photo: Catherine Mead Photography

Cake: Sugarlips Cakes; Photo: eppel fotographie

Wedding Cake: Bloom Bake Shop; Photo: Jen Dederich Photography

A yellow cake is something you don’t really see everyday. But we love it, especially as a background to this immaculate flower design!

 Photo: via Pinterest

Wedding Cake: Sweet Cheeks Baking Company; Photo: Zelo Photography

Wedding Cake: D’Lish; Photo: Mike Larson Photography

 

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