Wedding Food & Favor

Every state in America grows grapes and makes wine. Discover the wine specialty of your home state.

The US has a giant cheese surplus. Here are 14 great American cheeses you should be eating.

Humboldt Fog is een geitenmelk kaas gemaakt door Cypress Grove Chevre, van Arcata, Californië, in Humboldt County. Het is genoemd naar de lokale oceaan mist die in rollen van Humboldt Bay. Humboldt Fog is een schimmel gerijpte kaas met een centrale

Gorgeous roasted strawberries with creamy goat cheese and basil on top of crispy crostini. An incredible summer appetizer that's perfect for entertaining!

These Cajun Shrimp Crostinis are a fun and easy appetizer that you can throw together in minutes. Buttery, cajun style shrimp topped with creamy avocado ranch a

This easy sweet sausage and mixed potato pan roast takes only 20 minutes to pull together. Get the recipe at Food & Wine.

Recipes, tips and more for making a bold statement when you use REAL Butter in your cooking and baking.

White wine braised artichokes with a cashew mandarin tarragon aioli dip! Plus how to prepare, cook, and eat fresh artichokes!

When peaches are at their seasonal peak, they can speak for themselves with only a few added flavorings. In this simple recipe, they are roasted ... read more

Southern Tomato Tart

Red Wine Chocolate Truffles are the perfect elegant end to an evening. They are sweet and fruity with a complex red wine flavor.

A California couple spent a decade waiting for the right moment to get married. When they found the ideal locale in Hawaii, they knew it was time to ride off in

This Pin was discovered by tirza amelia. Discover (and save!) your own Pins on Pinterest.

Last weekend we made an annual pilgrimage to the actual cellar of Delaplane Cellars, an extraordinary Virginia winery that we've recommended before. There we lo

Pork Chops & Vidalia Onion Braised in Rum

Adult Lemonade Bar

Creamy Crab Bisque

Made with Love

We developed a classic lunch-with-the-girls menu, complete with tea sandwiches, chicken salad, and—hold on to your napkin, honey—the dessert cart.

Nittany Epicurean: 2013 King Family Cabernet Franc

Rustic Mushroom Tart / Carla Hall Cookbook Giveaway - www.perrysplate.com

Kentucky Ham Biscuits

Grilled Portobello Mushrooms with Garlic Sauce. Grilled or Baked Marinated Portabella Mushrooms served with creamy gravy. Vegan Gluten-free Recipe

Beer-Braised Lamb Shanks

Veggie & Meat Toasts

Town Talk Diner • Minneapolis Not all of the drinks at this newly renovated 1940s diner have risqué names, but, says bar manager Nick Kosevich, ...

Grapes skewers! And a beautiful vase create an elegant classy look! Más - more lingerie, lingerie plus size, wimens lingerie

Lemon Oregano Salad Dressing - with bright, fresh lemon flavor, this dressing is delicious on any salad, and wonderful on grilled chicken ... and everything!

This is a recipe for Benedictine, a Kentucky specialty. It is a cucumber and cream cheese spread colored a bright, vivid green with food coloring.

How to Make Muscadine Wine

Could anything be more satisfying this time of year? Homemade ricotta, Olin-Fox Farms CSA tomatoes, and grilled bread. Yum Yum Yum!

Welcome Bags for Wedding Guests - Pamper your wedding hotel guests with welcome bags filled with treats and comfort items to make their overnight or weekend wedding stay more enjoyable and memorable. Add sunglasses and some lip balm if everyone is go

This Honey Roasted Figs and Chicken has onions, shallots and figs roasted in a garlic honey sauce. It’s a sure crowd pleaser. Easily double for a crowd! www.keviniscooking.com

These salads from Andrew Swallow, co-founder of eco-gourmet restaurant Mixt Greens, makes getting your greens a whole lot more fun.

Stuffed Vegetables

Heirloom Tomato, Zucchini, Caramelized Onion and Feta Galette

Unique, quintessentially American cheeses you need to track down and try immediately.

This Pin was discovered by Nellie J’s Café™ Comfort Food Catering. Discover (and save!) your own Pins on Pinterest.

Bistro-style French veal chops with Dijon mustard sauce are easy and satisfying. Make them today! D'Artagnan

Summer berries macerated in mint, bourbon and lime, served with buttermilk cake

Made with Love

EGGPLANT WRAP with SPINACH, SUN-DRIED TOMATO & CHEESE ~~~ this recipe is shared with us from the book, "food: vegetarian home cooking". [Mary McCartney] [epicurious]

Learn to make the classic Brandy Sazerac cocktail with Cognac, Herbsaint and bitters at Food & Wine.

This vibrant dip uses creamy avocado and buttermilk to temper the strong flavors of anchovies and fresh herbs.

Green Tomato Salad with Crab