I use garlic salt very often. In my opinion, it's a very useful meat addition. However, I've never heard of bacon salt before. If you're a fan of bacon and you use it quite often, you may find this special salt very useful. Don't hesitate to prepare this, it's good to have this accompaniment at hand all the time ;)

Lorraine Elliott who runs a great culinary blog 'Not Quite A Nigella' shows in a few steps how to make this salt. Rules are easy to understand and accomplish. She suggests that this bacon salt is a very good idea for a gift. So if you have any cook and bacon fan friend, you should consider making it! It will perfect addition to Baked Parmesan Fries!

How often do you use bacon while cooking? Is it base supply of your dishes? ;) Talk to me in comments below!

Check out the recipe on the Not Quite A Nigella!

To see the full list of Tools and Supplies check out the source post.