Wedding Ideas - Vegetarian

Overall, I was very happy with our food options on our wedding day. If you remember from a previous post, we decided to go with a chicken and filet duet plate with roasted potatoes and green beans-pretty standard wedding food. For the vegetarian option, I chose a white vegetable lasagna, which both MOH Morticia and I devoured.

We’re taking a brief break from our green groom theme to celebrate Vegetarian Week with this post on edible flowers. Over to Tara… Seeing, smelling and eating colour – The joy of edible flowers I love talking, thinking about and eating good food! And, I don’t think I’m alone in that. Planning the gourmet aspects [...]

Good morning, you gorgeous lot! And happy Friday to you!! As we speak I'm on my merry way to this years Shambala Festival for a weekend of magical, bohemian and entirely vegetarian fun (say whaaaaat!?), but I couldn't resist sharing this super chic, up and coming wedding trend with you before the week was out!

Time for something a little different in our wanderlust series today, as Paris based make up artist Onorina Jomir of Honorine Make Up Studios, takes us on a tour of some of the best vegetarian restaurants and places to visit in Paris Whenever I speak to someone who is planning a Paris trip, the topic of French food always comes up, and for great reason!

You may remember this bride from her post about choosing to marry her boyfriend while legally married to her husband. Now we've got the whole story of how it went down, including the bride's husband catering a vegetarian meal, the handcrafted ceremony and vows, and the true meaning of what makes a "real" wedding.

I so love an individual creative couple who pour their heart and soul into their wedding. WWW readers Todd and Frankie tied the knot on the 12 th April 2014 at Bruisyard Barn in Suffolk. They had a vegetarian menu for all of the guests and décor inspired by woodland animals, with sweet woodland animal place settings.

Tine and Niels kept a pretty loose, mystical, ethereal vibe going throughout their geeky, vegetarian-friendly wedding, but let me call your attention to one magical detail in particular. The couple decided to outsource their actual ceremony (in itself a brilliant idea absolutely worth stealing) to a few different loved ones.

Afternoon lovelies, it’s Friday… yippee! Real bride Amy is here to tell us about her search for the perfect vegetarian caterer and her love of Autumn. Amy, the food sounds like it is going to be divine, and now i am all kinds of hungry :-) Please do share your […]

Following a quasi-vegetarian diet may sometimes be difficult especially when you are fixated on pasta dishes. They are usually very high in carbohydrate, I know carbs play a crucial role in the proper functioning of the immune system but summer days make me want something lighter.

So, you've gotten all of your RSVPs back and your wedding guests have informed you of their meal preferences...now what? How is the wait staff at your event supposed to know which guests have chosen chicken and which have opted for the vegetarian entrée?

WWW readers Rita and Craig chose the most idyllic and magical location for their October nuptials. Tunnels Beaches in North Devon is settled in the rugged coastline with breathtaking views. Rita and Craig wanted their day to be relaxed and fun whilst reflecting their love of animals, having a vegetarian menu and sweet animal details in their décor.

I have been a vegetarian for my entire life - well, almost. When I was two years old, my mom (also a vegetarian) claims she let me try turkey and I spit it out. From that day on, she decided that I must also, conveniently, be a vegetarian.

Planning the perfect wedding day menu can take up a lot of your attention, but it can also be a lot of fun. This is especially true if you are vegetarian and want to introduce your guests to your favourite seasonal vegetables and fruits.

We've got such a treat for you guys today, especially for anyone who's mad about food. Natasha Corrett of Honestly Healthy is a leading UK vegetarian chef, recipe book author, and advocate and blogger on all things healthy eating.

These two traditional, feminist, queer, Christian women are an interesting mix. Add in their vegetarian reception, and you can imagine how many challenges they may have faced. But, outside of some catering reservations, you'd never know it! This wedding blends all of these factors into a sweet and lovely day that fits these two like a glove.