Afternoon lovelies, I have some pretty floral inspiration this afternoon.

I created this Easter flower arrangement with some pretty Spring blooms, which is perfect for your dinner table over the bank holiday weekend or for your wedding day flowers.

The whole arrangement cost me £2.50; for the 5 bunches of beautiful daffodils. The vintage jug I already owned and the rest of the foliage and blooms I foraged from the garden. It was super easy to pop together and I really enjoyed sitting in the sun with these sweet smelling florals.

Feel free to mix up the flowers you choose or the colourings. Think about using other vessels such as bottles, vases or tin cans too.

Flowers & Foliage (I used Daffodils, Tulips, Grape Hyacinths and Bluebells)

Jug filled with Water (add flower food to keep them longer)

Scissors

Be sure to cut stems at an angle to ensure the flowers can soak up as much water as possible.

I began by arranging my foliage in the background. I went with the natural curve in the stem and let the leaves sway over the side of the jug for a natural feel.

I then started by arranging the flowers in the middle with the tallest flower, in this case the tulips.

Gradually begin to add more stems, in varying heights. Try to place smaller stems at the front of the jug, with increasing heights towards the middle so all of the flower heads can be seen.

I added a pop of colour with the blue flowers and placed them off centre for a balanced natural look.

And enjoy...

I hope you enjoyed this tutorial :-)

Lets have a pretty bloom filled weekend XOXO Lou