Peaches & Cream Wedding by Michelle van Heerden | SouthBound Bride

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Once upon a time I did a business trip to some incredibly random place up in the north of England, and stayed overnight at a B&B full of chintz and plastic flowers. The new owner picked me up from the station (yep, this town was so small there were no taxis) and on the way he told me he'd spent the whole of the last week learning how to make this soup that was the old B&B owner's speciality. Vegetable soup made with chicken stock. So, alone in the dining room that night, I ordered the soup. It was good. And that is LITERALLY the best thing that ever happened to me on a business trip. Because as we all know, most of the time they kind of suck. But today's bride and groom have a far, far better story - they went home with the beginnings of true love! Of course, their sweet 'how we met' story was just the first thing I fell in love with about Chloe & Keith's wedding. Chloe, who just happens to be a talented florist herself, built her wedding inspiration from the flowers forward, resulting in the most beautiful, natural, rustic arrangements on long tables. Everything about it is pretty and breezy and laid back, like a cool sip of lemonade on a summer afternoon - just like Michelle Van Heerden's photographs of the big day. And here's a fun fact - this wedding makes it a hat trick for Langkloof on the blog this week, since both yesterday's wedding and styled shoot were set there too (pure coincidence, I promise!) - I just love how it demonstrates that a great venue can be the backdrop for a celebration that is truly you, no matter what your style!